Melt-in-Your-Mouth Slow Cooker Chicken

This melt-in-your-mouth chicken is cooked with cream of mushroom soup, sour cream, and Parmesan cheese in a slow cooker for an easy weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 480 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 1 (8 ounce) package angel hair pasta
• 1 teaspoon ground cumin
• 3 skinless, boneless chicken breast halves
• 1 teaspoon sea salt
• 1 (10.75 ounce) can cream of mushroom soup
• 6 ounces Italian salad dressing
• 0.25 cup all-purpose flour
• 0.5 cup grated Parmesan cheese
• 0.66666668653488 cup sour cream
• 2 teaspoons malt vinegar

Recipe Instructions

Step 1

Cook on Low for 6 hours.

Step 2

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

Step 3

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

Step 4

Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.

Step 5

Shred chicken in the slow cooker using 2 forks.

Step 6

Serve chicken over angel hair pasta.