Melt-In-Your-Mouth Smoked Pork Back Ribs

Melt-In-Your-Mouth Smoked Pork Back Ribs

Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.

Preparation Time
15 mins
Cooking Time
5 hr 30 mins
Total Time
5 hr 45 mins
Calories
479 Calories

Recipe Instructions

Step 1
Preheat smoker to 225 degrees F (110 degrees C).
Step 2
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Step 3
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Step 4
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.

Ingredients

  • 1 teaspoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • apple wood chips, soaked
  • 1 pound pork back ribs, membrane removed
  • 0.125 teaspoon ground black pepper
  • 0.125 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup barbeque sauce, or as needed

Categories

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