Melt-In-Your-Mouth Smoked Pork Back Ribs

Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 479 Calories

Ingredients

• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 teaspoon chili powder
• ½ cup barbeque sauce, or as needed
• apple wood chips, soaked
• 1 pound pork back ribs, membrane removed

Recipe Instructions

Step 1

Preheat smoker to 225 degrees F (110 degrees C).

Step 2

Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.

Step 3

Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.

Step 4

Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.