Melted Ice Cream Bread

Melted ice cream is mixed with flour and sugar in this quick and easy ice cream bread that only requires 3 simple ingredients.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 162 Calories

Ingredients

• cooking spray
• 1 cup full-fat ice cream, just softened
• 1 tablespoon superfine sugar
• 0.75 cup self-rising flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.

Step 2

Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.