Melting Biscuits

Traditional English biscuits that melt in your mouth.

• Calories: 73 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 egg yolk
• 2 tablespoons cornstarch
• 1 cup self-rising flour
• ⅜ cup white sugar
• ¼ cup rolled oats

Recipe Instructions

Step 1

Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

Step 2

Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.

Step 3

Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.