In this milk pudding recipe, evaporated milk and eggs come together to make an old-fashioned, rich vanilla pudding, perfect for cold winter nights.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
280 Calories
Recipe Instructions
Step 1
Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.
Step 2
When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.
Step 3
Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.