Memphis Pulled Pork

Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 356 Calories

Ingredients

• 2 tablespoons cornstarch
• 3 tablespoons water
• ½ teaspoon ground black pepper
• ⅓ cup brown sugar
• 1 onion, thinly sliced
• 2 (14 ounce) cans beef broth
• ⅓ cup cider vinegar
• 1 (18 ounce) bottle barbeque sauce
• 6 cloves garlic, peeled
• 1 (4 pound) Boston butt pork shoulder roast

Recipe Instructions

Step 1

Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

Step 2

Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.