Merlot Dipping Sauce

This is an excellent dipping sauce for wild game, steak, or London broil.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 162 Calories

Ingredients

• 2 teaspoons minced garlic
• ½ cup balsamic vinegar
• 2 dashes soy sauce
• ½ cup Merlot wine
• 4 teaspoons honey, or more to taste
• 10 tablespoons butter, cut into small chunks

Recipe Instructions

Step 1

Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.n