Mesquite Cookies

Mesquite flour gives an aroma of vanilla and a pleasant flavor to buttery cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 121 Calories

Ingredients

• 2 eggs
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ¾ cup butter, softened
• ½ cup mesquite flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.

Step 2

Beat the butter and sugar with an electric mixer in a bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake in the preheated oven until golden, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.