Mexi Hominy

Hominy combines with diced tomatoes, green chiles, cumin, garlic, and cilantro in this tasty dish. Top it with Monterey Jack cheese, if you like.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 246 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon ground cumin
• ½ cup shredded Monterey Jack cheese
• 1 (16 ounce) can diced tomatoes
• chopped fresh cilantro
• 1 (4.5 ounce) can diced green chiles
• 1 clove minced garlic
• 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained

Recipe Instructions

Step 1

In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.