Take your affogato to another level with this Mexican version where tequila and coffee liqueur are added to the espresso and poured over chocolate ice cream.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
244 Calories
Recipe Instructions
Step 1
Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
Ingredients
2 tablespoons whipped cream
1 scoop chocolate ice cream
1 ounce fresh brewed espresso
3 chocolate-covered coffee beans
0.5 ounce tequila (such as Patron Roca®)
0.5 ounce coffee-flavored liqueur (such as Kahlua®)
