Mexican Affogato

Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 244 Calories

Ingredients

• 2 tablespoons whipped cream
• 1 scoop chocolate ice cream
• 1 ounce fresh brewed espresso
• ½ ounce tequila (such as Patron Roca®)
• ½ ounce coffee-flavored liqueur (such as Kahlua®)
• 3 chocolate-covered coffee beans

Recipe Instructions

Step 1

Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.