Mexican Bean Dip

Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 223 Calories

Ingredients

• 1 onion, chopped
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese
• 1 (2.25 ounce) can chopped black olives, drained
• 2 (11.25 ounce) cans chili beef soup
• 1 (8 ounce) jar taco sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.

Step 3

Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.

Step 4

Cook in the preheated oven 10 minutes, or until the cheese has melted.