Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
422 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
Step 3
Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
Step 4
Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
Step 5
Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
Step 6
Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
Ingredients
6 eggs
2 tablespoons butter
1 (16 ounce) package frozen hash brown potatoes, thawed
1 (10 ounce) container refrigerated pizza crust
1 (1 pound) chorizo sausage
1 (15 ounce) jar nacho cheese sauce, or to taste
1 tablespoon taco seasoning mix, or more to taste
1 cup shredded Mexican cheese blend, or more to taste