Easy Mexican Sopes

Mexican sopes are fried corn tortillas that can be topped with beans, cheese, and meat for a festive appetizer that will be a hit at any party.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon salt
• 1 quart oil for frying
• 3 cups masa harina
• 2 cups warm water, or as needed

Recipe Instructions

Step 1

Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).

Step 2

Whisk masa harina and salt together in a bowl. Stir in enough water until dough is smooth and holds together.

Step 3

Form dough into twelve 2-inch balls. Place balls onto parchment paper and flatten to 1/2-inch thick circles.

Step 4

Working in batches, fry a few sopes at a time until lightly browned, about 30 seconds per side. Transfer with tongs to a paper towel-lined plate and let cool just until they can be handled, 2 to 3 minutes. Pinch the edges of each sope together to form a little boat.

Step 5

Return sopes to the hot oil and fry until golden and cooked through, 1 to 2 more minutes. Drain on paper towels.