Mexican Breakfast Tacos

These Mexican breakfast tacos are a quick, easy, and tasty morning meal of warm tortillas filled with chorizo scrambled eggs, salsa, and hot sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 537 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• 8 (6 inch) corn tortillas
• 6 large eggs
• cooking spray
• 6 ounces chorizo sausage
• 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.5 cup salsa
• 0.5 teaspoon pepper

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.

Step 2

Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.

Step 3

Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.

Step 4

Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.