Mexican Cauliflower Rice

Add a Mexican flair to your cauliflower rice by cooking it in chicken broth with tomato sauce, onions, and taco seasoning.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 113 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 pinch dried oregano
• 1 pinch garlic powder
• ½ cup chicken broth
• ¼ onion, chopped
• ⅛ teaspoon paprika
• ½ cup tomato sauce
• ½ tablespoon olive oil
• 1 pinch onion powder
• ¼ teaspoon sea salt
• 1 (12 ounce) package frozen riced cauliflower

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.

Step 2

Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.