This ceviche recipe is made with fresh shrimp, lemon juice, and tomatoes for a classic Mexican appetizer that's delicious, citrusy, and refreshing.
Preparation Time
30 mins
Total Time
30 mins
Calories
387 Calories
Recipe Instructions
Step 1
Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.
Step 2
Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.
Step 3
Gather all ingredients.
Step 4
Stir in tomato and clam juice cocktail to desired consistency.
Step 5
Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating).