Mexican Chicken and Doritos® Casserole

This Doritos® casserole tastes like sour cream chicken enchiladas but with the extra tang of ranch-flavored chips along with green chiles.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 357 Calories

Ingredients

• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 skinless, boneless chicken breast halves
• 1 (8 ounce) package shredded Cheddar cheese
• 2 (4 ounce) cans chopped green chiles

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.

Step 3

Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.

Step 4

Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.