Mexican Chicken and Rice Salad

Mexican Chicken and Rice Salad

I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.

Preparation Time
15 mins
Total Time
15 mins
Calories
567 Calories

Recipe Instructions

Step 1
Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.
Mexican Chicken and Rice Salad
Mexican Chicken and Rice Salad
Mexican Chicken and Rice Salad
Mexican Chicken and Rice Salad

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups salsa
  • 3 cups cooked brown rice
  • ¼ cup chopped cilantro
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 cooked chicken breast, chopped
  • 1 avocado - peeled, pitted, and cut into cubes

Categories

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