Mexican Chicken and Rice Salad

I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 567 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups salsa
• 3 cups cooked brown rice
• ¼ cup chopped cilantro
• 1 (15.25 ounce) can sweet corn, drained
• 1 cooked chicken breast, chopped
• 1 avocado - peeled, pitted, and cut into cubes

Recipe Instructions

Step 1

Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.