Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
633 Calories
Recipe Instructions
Step 1
Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
Step 2
Pour batter into a microwave-safe mug; top with salted caramels.
Step 3
Cook in microwave until desired consistency is reached, 75 to 100 seconds.
Ingredients
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 pinch salt
2 tablespoons all-purpose flour
3 tablespoons milk
3 tablespoons white sugar
1 pinch ground cinnamon
1 pinch cayenne pepper
1 tablespoon canola oil
1 pinch kosher salt
2 tablespoons chocolate chips
2 individually wrapped caramels, unwrapped and halved
