Mexican Coffee Balls

This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ⅓ cup unsweetened cocoa powder
• ¼ cup white sugar
• ½ pound ground almonds
• 1 (9 ounce) package chocolate wafer cookies, crushed
• 2 tablespoons instant coffee powder
• ⅓ cup coffee flavored liqueur
• ½ cup light corn syrup

Recipe Instructions

Step 1

In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.

Step 2

Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.

Step 3

Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.