Mexican Corn

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 359 Calories

Ingredients

• ¼ cup butter
• 1 (8 ounce) package cream cheese
• 1 teaspoon garlic salt
• 2 (15.25 ounce) cans whole kernel corn, drained
• 10 jalapeno peppers, chopped

Recipe Instructions

Step 1

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.