Mexican Corn on the Cob (Elote)

Mexican corn on the cob is made by rolling grilled corn in butter, then topping it with mayo and cotija cheese. Just like street vendors do in Mexico!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 387 Calories

Ingredients

• ¼ cup melted butter
• ¼ cup mayonnaise
• ½ cup grated Cotija cheese
• 4 ears corn, shucked
• 4 wedges lime (Optional)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.

Step 3

Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.