Mexican Cucumber Salad

This Mexican cucumber salad recipe combines cucumber, corn, bell pepper, tomatoes, garlic, and red pepper flakes for a colorful, zesty salad!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 (8.75 ounce) can whole kernel corn, drained
• 2 tablespoons red wine vinegar
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon crushed red pepper flakes
• ¼ teaspoon dried cilantro
• 1 medium cucumber, chopped
• 1 (16 ounce) can stewed tomatoes, drained and sliced
• ½ teaspoon garlic, minced
• ½ teaspoon cumin

Recipe Instructions

Step 1

Place cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar in a large bowl; toss well. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover and chill for at least 30 minutes before serving.