Mexican Ground Turkey Dip

A surefire party hit, this baked ground turkey dip blends salsa, sour cream, jalapenos, onion, and 2 cheeses into a tasty Mexican creation.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 194 Calories

Ingredients

• 1 cup sour cream
• 1 pound ground turkey
• 2 red bell peppers, chopped
• 2 cups salsa
• 1 large Spanish onion, chopped
• 1 cup grated Cheddar cheese
• 1 (1 ounce) packet taco seasoning
• 1 (1 pound) package processed cheese (such as Velveeta®), cubed
• 1 jalapeno pepper, diced, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until top is bubbling, about 30 minutes.

Step 3

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.

Step 4

Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.