Mexican Halibut Bake

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 638 Calories

Ingredients

• ¼ cup butter, melted
• ¾ cup sour cream
• ¾ cup mayonnaise
• lemon pepper to taste
• ¾ cup salsa
• 2 pounds skinless halibut fillets
• 1 tablespoon garlic oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.

Step 3

In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.

Step 4

Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.