Mexican-Inspired Seafood Gazpacho

Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 440 Calories

Ingredients

• 1 tablespoon chopped fresh cilantro
• 1 tomato, diced
• ¼ cup ketchup
• 1 avocado - peeled, pitted, and diced
• ½ pound cooked small shrimp
• 1 green bell pepper, chopped (Optional)
• 1 (64 ounce) bottle tomato and clam juice cocktail
• lemons, juiced
• 1 large cucumber, seeded and diced
• 4 ounces imitation crabmeat, chopped

Recipe Instructions

Step 1

Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.