Mexican-Inspired Sweet Potato Hash

Whether served as a side or main dish, this easy sweet potato hash is given tons of Mexican-inspired flavor thanks to black beans, corn, and spices.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 230 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 clove garlic, minced
• ½ teaspoon ground cumin
• 1 medium red bell pepper, diced
• 3 medium carrots, diced
• 1 cup frozen corn, thawed
• ½ medium sweet onion, diced
• 4 tablespoons olive oil, or more as needed
• 2 medium sweet potatoes, diced
• 1 cup canned black beans
• ½ teaspoon ground dried chipotle pepper
• ½ teaspoon smoked paprika

Recipe Instructions

Step 1

Heat 4 tablespoons olive oil in a skillet over medium heat. Add sweet potatoes, carrots, bell pepper, and onion; cook, stirring occasionally, until tender, about 20 minutes. Add garlic and continue cooking until vegetables have accumulated browned bits on them, about 5 minutes more.

Step 2

Stir black beans, corn, cinnamon, chipotle pepper, paprika, and cumin into the skillet. Mix thoroughly and reduce heat to medium-low, adding another tablespoon olive oil if mixture is dry. Cook for another 5 minutes before serving.