Mexican Jicama Snack

For this Mexican jicama snack recipe, peel and cut a jicama into sticks, season with lime juice and red pepper for a crunchy snack in under 10 minutes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 84 Calories

Ingredients

• 1 large jicama
• 2 lime, juiced
• 1 tablespoon crushed red pepper, or to taste

Recipe Instructions

Step 1

Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a bowl to coat.