Mexican Mac and Cheese

I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 454 Calories

Ingredients

• 1 ½ pounds lean ground beef
• 1 cup medium salsa
• 1 (7 ounce) can diced green chiles
• 2 (7.25 ounce) packages dry macaroni and cheese
• 2 tablespoons dried onion flakes
• 15 ounces nacho cheese dip

Recipe Instructions

Step 1

In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.

Step 2

In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.