Mexican Mango

This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 85 Calories

Ingredients

• ¼ cup water
• 1 pinch salt
• 3 tablespoons lemon juice
• 1 tablespoon chili powder
• 1 mango - peeled, seeded, and sliced

Recipe Instructions

Step 1

Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.