Mexican Natillas

Mexican Natillas

This dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
208 Calories

Recipe Instructions

Step 1
Mix 1 cup milk, flour, and egg whites in a large bowl.
Step 2
Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.
Step 3
Serve in a large dish or in individual cups with cinnamon sprinkled on top.
Mexican Natillas

Ingredients

  • ¾ cup white sugar
  • 1 pinch salt
  • ¼ cup all-purpose flour
  • 1 pinch ground cinnamon
  • 4 large egg whites egg whites
  • 4 cups milk, divided

Categories

Similar Recipes You May Like

'Calabacitas Guisada' (Stewed Mexican Zucchini)

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Mexican Pasta

Mexican Pasta

Spicy Mexican Street Corn Salad

Spicy Mexican Street Corn Salad

Mexican Street Corn Dip

Mexican Street Corn Dip

Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican Beef and Rice Casserole

Mexican Beef and Rice Casserole

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Mexican Wedding Cookies

Mexican Wedding Cookies