This dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
208 Calories
Recipe Instructions
Step 1
Mix 1 cup milk, flour, and egg whites in a large bowl.
Step 2
Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.
Step 3
Serve in a large dish or in individual cups with cinnamon sprinkled on top.