Mexican Natillas

Mexican Natillas

This dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
208 Calories

Recipe Instructions

Step 1
Mix 1 cup milk, flour, and egg whites in a large bowl.
Step 2
Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.
Step 3
Serve in a large dish or in individual cups with cinnamon sprinkled on top.
Mexican Natillas

Ingredients

  • ¾ cup white sugar
  • 1 pinch salt
  • ¼ cup all-purpose flour
  • 1 pinch ground cinnamon
  • 4 large egg whites egg whites
  • 4 cups milk, divided

Categories

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