Mexican Rompope without Egg

This delicious no-egg rompope version (Mexican eggnog) is made with vanilla pudding mix and spiked with rum. It will keep up to 1 week in the fridge.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups milk
• 3 whole cloves
• 1 cinnamon stick
• 4 whole black peppercorns
• 1 cup rum
• ¼ (3.5 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Combine milk, cinnamon stick, peppercorns, and cloves in a saucepan over medium-low heat. Heat until almost boiling; add vanilla pudding mix, reduce heat to low, and boil, stirring constantly, about 5 minutes. Remove from heat and strain into a large bowl. Refrigerate for 2 hours.n

Step 2

Combine milk mixture, condensed milk, and rum in a blender; blend until well combined.n