Mexican Salad Bowl

A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 257 Calories

Ingredients

• ½ cup mayonnaise
• 2 cups shredded lettuce
• 1 teaspoon onion salt
• ½ teaspoon chili powder
• 4 drops hot pepper sauce
• 2 tablespoons chili sauce
• 1 (12 ounce) can whole kernel corn, drained
• 2 teaspoons apple cider vinegar
• 1 (8 ounce) can kidney beans, rinsed and drained
• 7 ounces sliced black olives

Recipe Instructions

Step 1

Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.

Step 2

Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.