Mexican Salsa II

Mexican Salsa II

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
4 Calories

Recipe Instructions

Step 1
Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
Step 2
Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Mexican Salsa II
Mexican Salsa II
Mexican Salsa II

Ingredients

  • salt to taste
  • ½ cup chopped onion
  • ⅔ cup chopped fresh cilantro
  • 1 clove garlic, peeled and crushed
  • 5 roma (plum) tomatoes
  • 3 serrano peppers

Categories

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