Made with fresh tomatillos and serrano peppers, this spicy Mexican sauce perfectly complements a variety of dishes. Try it on tacos, tostadas, or burritos.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
28 Calories
Recipe Instructions
Step 1
Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
Step 2
Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.