Mexican Spicy Tomatillo Sauce

Mexican Spicy Tomatillo Sauce

Made with fresh tomatillos and serrano peppers, this spicy Mexican sauce perfectly complements a variety of dishes. Try it on tacos, tostadas, or burritos.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
28 Calories

Recipe Instructions

Step 1
Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
Step 2
Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.

Ingredients

  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 clove garlic, peeled
  • 6 fresh tomatillos, husks removed
  • 2 serrano peppers
  • 1 small avocado, pitted and peeled
  • 0.5 cup sour cream
  • 0.25 cup chopped fresh cilantro
  • 0.5 medium white onion, quartered

Categories

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