Mexican Street Corn-Chicken Salad

Mexican Street Corn-Chicken Salad

Mexican street corn meets chicken salad in an easy, no-cook main dish that features a chili-lime cotija cheese dressing inspired by the flavors of the traditional dish.

Preparation Time
20 mins
Total Time
20 mins
Calories
786 Calories

Recipe Instructions

Step 1
Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and pepper.
Step 2
Add chicken, corn, and olives to dressing and toss to coat.
Step 3
Divide lettuce among 4 bowls and scoop chicken mixture over top. Garnish each salad with avocado slices, cotija cheese, and a cilantro sprig.

Ingredients

  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • salt and ground black pepper to taste
  • 1 teaspoon chili powder
  • 1 (6 ounce) can sliced black olives
  • 2 cups shredded cooked chicken
  • 1 medium avocado, sliced
  • 2 tablespoons crumbled cotija cheese, or to taste
  • 4 sprigs cilantro
  • 1 medium head butter lettuce, torn
  • 0.25 teaspoon ground cumin
  • 0.5 medium lime, juiced
  • 0.5 teaspoon hot pepper sauce (such as Tapatio®)
  • 0.25 cup crumbled cotija cheese
  • 0.25 bunch cilantro, finely chopped

Categories

Similar Recipes You May Like

Grilled Chicken Salad with Strawberries and Avocado

Grilled Chicken Salad with Strawberries and Avocado

Cucumber Watermelon Salad

Cucumber Watermelon Salad

Strawberry-Mango Grilled Chicken Salad

Strawberry-Mango Grilled Chicken Salad

Refreshing Corn Salad

Refreshing Corn Salad

Raw Veggie Picnic Salad

Raw Veggie Picnic Salad

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Cauliflower Mock Potato Salad

Cauliflower Mock Potato Salad

Pepperoni Pizza Pasta Salad

Pepperoni Pizza Pasta Salad