Mexican Street Corn Dip

This easy Mexican street corn dip made with charred corn, spicy jalapeño, and salty cotija cheese is a must-have dip at your next party.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 143 Calories

Ingredients

• 1 clove garlic, minced
• 3 tablespoons mayonnaise
• 1 teaspoon chili powder
• 2 tablespoons chopped fresh cilantro
• 1 medium lime, juiced
• 2 tablespoons salted butter
• 1 medium jalapeno pepper, seeded and diced
• 4 cups frozen corn, thawed
• 6 tablespoons crumbled cotija cheese

Recipe Instructions

Step 1

Serve warm.

Step 2

Gather all ingredients.

Step 3

Melt butter in a skillet over medium-high heat. Add corn, jalapeño, and garlic; sauté until charred, 8 to 10 minutes.

Step 4

Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder.