Mexican Street Corn

Roasted tender and topped with Cotija cheese, cilantro, chili powder, and lime juice, this take on Mexican street corn is sure to be a hit as a side dish, appetizer, or snack.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 210 Calories

Ingredients

• 6 tablespoons unsalted butter
• ¼ cup chopped fresh cilantro
• 2 teaspoons chili powder
• 2 limes, juiced
• ¼ cup crumbled cotija cheese
• 6 ears corn, unhusked

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place corn, in husks, directly on the oven rack.

Step 3

Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.

Step 4

Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.