Mexican Street Vendor-Style Corn Salad

Mexican Street Vendor-Style Corn Salad

This street-style corn salad with canned corn, cotija, chile, and lime has all the flavors of Mexican grilled corn on the cob without using the grill.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
141 Calories

Recipe Instructions

Step 1
Pour corn with liquid into a saucepan; bring to a boil over high heat and simmer until hot. Drain well, and return to the saucepan.
Step 2
Stir in cotija cheese, mayonnaise, and butter. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
Mexican Street Vendor-Style Corn Salad
Mexican Street Vendor-Style Corn Salad
Mexican Street Vendor-Style Corn Salad
Mexican Street Vendor-Style Corn Salad

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice, or to taste
  • 1 sprig cilantro for garnish
  • 2 (15.25 ounce) cans whole kernel corn, undrained
  • 1 pinch ground red pepper to taste
  • 0.25 cup grated Cotija cheese

Categories

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