Mexican-Style Sweet Cornbread

This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 237 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup water
• ¼ cup white sugar
• ¼ cup butter, melted
• 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
• 1 (14.25 ounce) can sweet cream-style corn

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.

Step 3

Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.