Mexican-Style Turkey Chorizo

This lighter version of Mexican-style chorizo swaps pork for lean ground turkey. Make burgers, stuff into casings, use as taco meat, or fry with eggs!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon garlic powder
• 2 tablespoons cider vinegar
• 1 pound lean ground turkey
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 0.75 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 0.125 teaspoon ground cloves
• 1.5 teaspoons chili powder
• 0.5 teaspoon ground dried chipotle pepper
• 0.5 teaspoon dried Mexican oregano

Recipe Instructions

Step 1

Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.

Step 2

Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, oregano, dried chipotle pepper, cinnamon, and cloves in a bowl. Mix well.