Mexican Taco Ring

This Mexican taco ring is made with crescent roll dough wrapped around seasoned ground beef and cheese in a circular shape for a quick, easy meal.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 468 Calories

Ingredients

• 2 (8 ounce) cans refrigerated crescent rolls
• 1 small onion, chopped
• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning
• 1 (8 ounce) package shredded Mexican cheese blend
• 0.75 cup water

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

Step 3

Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Step 4

Remove crescent roll dough from the packaging and separate into individual triangles.

Step 5

Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle cheese over ground beef mixture. Fold crescent roll points toward the middle, sealing dough together.