This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
402 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
Step 2
To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.
Ingredients
½ cup sour cream
2 tablespoons olive oil
1 large onion, cut into rings
16 tostada shells
1 (15 ounce) can stewed tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
