Mexican Turkey Burger

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 536 Calories

Ingredients

• 4 hamburger buns, split
• 2 avocados, mashed
• ¾ cup shredded Mexican cheese blend
• 1 ⅓ pounds ground turkey breast
• ½ green poblano pepper, diced
• 1 tablespoon seasoned salt (such as Santa Maria-style)
• 1 tablespoon granulated onion

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.

Step 3

Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.