Mexican Turkey

What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 225 Calories

Ingredients

• ½ cup water
• 1 teaspoon vegetable oil
• 1 onion, chopped
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 tablespoon chopped fresh cilantro
• 1 large fresh tomato, chopped
• 1 pound shredded cooked turkey

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.