Mexican Wedding Cakes

With this recipe for Mexican wedding cakes, you'll get a batch of round, buttery, nut-studded cookies dusted with powdered sugar. They melt in your mouth!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 67 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 8 tablespoons confectioners' sugar
• 2 cups chopped walnuts
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.

Step 2

Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.

Step 3

Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.

Step 4

Roll cooled cookies in additional confectioners' sugar.