Delicious, nutty Mexican wedding cookies, a traditional treat that's rolled in powdered sugar and perfect for gift-giving and special occasions.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
207 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour and almonds; beat until dough is just combined. Cover and chill for 3 hours.
Step 3
Shape dough into balls or crescents. Place on unlined cookie sheets.
Step 4
Bake for 15 to 20 minutes. Remove cookies from the sheets to cool on wire racks.
Step 5
When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
