Mexicana Veggie Burgers

These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 193 Calories

Ingredients

• 2 cups water
• 1 tablespoon olive oil
• 1 cup white rice
• 1 (15 ounce) can black beans, drained and rinsed
• 1 clove garlic, minced, or more to taste
• 1 pinch red pepper flakes, or to taste
• 1 pinch red pepper flakes, or more to taste
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (10 ounce) package frozen corn niblets
• 0.33333334326744 cup all-purpose flour
• 0.33333334326744 cup shredded sharp Cheddar cheese
• 0.25 cup all-purpose flour, or more if needed
• 0.5 teaspoon Cajun seasoning, or to more taste

Recipe Instructions

Step 1

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir corn into hot rice.

Step 2

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir black beans, chickpeas, and garlic until warmed, 3 to 5 minutes.

Step 3

Combine rice mixture and bean mixture in a large bowl. Stir Cheddar cheese, 1/3 cup flour, and a pinch of red pepper flakes into rice-bean mixture into a thick mixture; form into patties.

Step 4

Mix about 1/4 cup flour, Cajun seasoning, and a pinch of red pepper flakes in a small bowl. Coat each patty in flour mixture.

Step 5

Heat 1 tablespoon oil in a skillet over medium heat; pan-fry patties until golden brown, about 5 minutes per side.